How To Make a Gulab Jamun In Home( Ghar par Gulab Jamun banane ka asaan tarika: Step-by-Step guide)

Ghar par Gulab Jamun banane ka asaan tarika: Step-by-Step guide

Gulab Jamun ek mash-hoor Indian dessert hai jo logon dwara duniya bhar mein pasand kiya jaata hai. Yeh khoya se bana hua ek soft aur spongey ball hai jo sugar syrup mein bhigoya jaata hai, jisme elaichi aur kesar ka flavour hota hai. Is dessert ko banana mushkil lagta hai, par haqeeqat mein yeh kaafi asaan hai, agar sahi tarika aap follow karein. Iss blog post mein, hum aapko Ghar par Gulab Jamun banane ka asaan tarika batayenge.

I. Ingredients ki jarurat

II. Gulab Jamun banane ke steps

A. Dough taiyar karna

B. Gulab Jamun ka shape dena

C. Sugar syrup taiyar karna

D. Gulab Jamun ko syrup mein bhigona

III. Perfect Gulab Jamun banane ke tips

Ingredients ki jarurat:

Dough ke liye:

1 cup khoya/mawa

1/4 cup all-purpose flour

1-2 tablespoons milk

1/8 teaspoon baking soda

Sugar syrup ke liye:

2 cups sugar

2 cups water

1/2 teaspoon cardamom powder

A few strands of saffron

Gulab Jamun banane ke steps:

A. Dough taiyar karna:

Khoya ko grate karein aur ek bowl mein transfer karein.

Bowl mein all-purpose flour aur baking soda daal dein.

Sabhi ingredients ko ache se mila lein, jisse dough smooth bane.

Agar dough sukhne ki wajah se dry ho raha hai toh usmein 1-2 tablespoons milk add karein.

B. Gulab Jamun ka shape dena:

Dough ko chote balls mein divide karein aur smooth balls bana lein.

Dhyan de ki balls mein koi cracks ya fissures na hon.

C. Sugar syrup taiyar karna:

Pan mein sugar aur water ko mix karein.

Usmein cardamom powder aur saffron strands daal dein.

Mixture ko 5-6 minutes tak boil karein, jab tak syrup thick na ho jaaye.

D. Gulab Jamun ko syrup mein bhigona:

Ek pan mein tel ko low flame par garam karein.

Jab tel garam ho jaaye, carefully Gulab Jamun balls ko oil mein daal dein.

Unhe low flame par golden brown hone tak fry karein.

Gulab Jamun balls ko tel se nikalein aur sugar syrup mein transfer karein.

Unhe kam se kam 30 minutes tak syrup mein bhigone dein, jisse flavors acche se absorb ho sakein.

Perfect Gulab Jamun banane ke tips:

Dhyan de ki dough smooth aur cracks se free ho.

Tel ki temperature sahi honi chahiye, jab tak Gulab Jamun fry na ho jayein.

Gulab Jamun ko low flame par fry karein, jisse woh evenly cook ho sakein.

Gulab Jamun ko kam se kam 30 minutes

Ab aap jaante hai ki Ghar par Gulab Jamun banane ka asaan tarika kya hai. Iss dessert ko banana kaafi easy hai, par dhyan de ki sahi ingredients aur tarika use karein. Yeh ek bahut hi famous dessert hai aur isski recipe aapko aasani se mil jaati hai. Ab aap bhi iss dessert ko ghar par banakar apne friends aur family ko khila sakte hai aur sabhi ko impress kar sakte hai.