Raspberry Cheesecake Cotton Sponge Cake Raspberry Jelly (2023)

Raspberry Cheesecake ghar par banane ke liye ek bahut hi tasty dessert hai. Yeh ek creamy aur luxurious treat hai jo kisi bhi mauke par perfect hai. Iss blog post mein, hum step-by-step batayenge ki Raspberry Cheesecake ko ghar par kaise banayein.

Raspberry Cheesecake banane ke liye zaruri cheezein:

Crust ke liye:

• 1 1/2 cup graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tablespoon unsalted butter, melted

Filling ke liye:

• 24 ounces cream cheese, soft
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup raspberry puree

Raspberry topping ke liye:

• 1 cup raspberry puree
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1/4 cup water

Banane ka tareeka:

1. Oven ko 350 degrees Fahrenheit par preheat karein.

2. Ek medium bowl mein graham cracker crumbs, 1/4 cup sugar aur melted butter ko mix karein. Jab tak mixture fully combined na hojaye, acchi tarah se mix karein.

3. Is mixture ko 9-inch springform pan ke bottom par press karein. Flat surface ya measuring cup ki help se mixture ko firmly press karein.

4. Crust ko 10 minutes ke liye bake karein, ya jab tak crust light golden brown na hojaye. Crust ko oven se nikalein aur usko thanda hone dein.

5. Ek large mixing bowl mein cream cheese ko beat karein jab tak wo smooth and creamy na hojaye. Sugar add karein aur beat karein jab tak mixture fluffy na hojaye.

6. Eggs ko ek ek karke add karein aur har addition ke baad beat karein. Vanilla extract add karein aur acche se mix karein.

7. Cheesecake filling ko prepared crust mein dalein. Spatula ki help se top ko smooth karein.

8. Cheesecake ke top par raspberry puree add karein aur knife ya toothpick ki help se raspberry puree ko cheesecake mein swirl karein.

9. Cheesecake ko 55-60 minutes ke liye bake karein, ya jab tak edges set na hojaye aur center thoda jiggly na hojaye.

10. Cheesecake ko oven se nikalein aur thanda hone dein. Jab wo thanda hojaye, use kam se kam 4 ghante ya overnight ke liye refrigerate karein.

11. Ek medium saucepan mein raspberry puree, 1/2 cup sugar aur cornstarch ko mix karein. Jab tak cornstarch dissolve na hojaye, acche se mix karein.

12. Mixture mein water add karein aur medium heat par cook karein, aur mixture thick hone tak constantly stir karte rahein.

13. Raspberry topping ko room temperature par thanda hone dein.

14. Cheesecake ko fridge se nikalein aur topping ko cheesecake par daalein.

15. Raspberry Cheesecake ko slice karein aur serve karein!

Raspberry Cheesecake ghar par banane ka tareeka mushkil lagta hai, lekin yeh bahut hi easy hai. In steps ko follow karke, aap ek delicious aur impressive dessert bana sakte hai jo kisi bhi occasion ke liye perfect hai. Cheesecake ka creamy texture aur raspberry topping ka tangy sweetness, dono milkar ek mouth-watering treat banate hai jo kafi logon ko pasand karenge. Agar aap is recipe ko try karte hai toh jarur apne experience ke baare mein humein comments mein bataiye!