Cook Them 3 Times a Week! Simple And Delicious

They're gone in 1 minute! My husband asks to cook them 3 times a week! Simple and delicious

They will disappear in 1 minute! Husband asks to cook from 3 times a week! 😋 The most delicious cake ever!

The family liked the dish so much that my husband asked me to cook it three times a week. This is an incredibly delicious cake recipe. Once you try this PARIS BRES French Cake, make it again and your family will beg you to make it 3 times a week because it's so delicious and easy! Make this delicious cake recipe for the whole family and everyone will thank you for a delicious dessert. Good luck cooking! Cook with love!

Everything is mixed and ready. The tastiest cake! You will bake this cake every day. Delicious! Royal cake that melts in your mouth.

Very tasty pudding dough and very filling and tasty filling. A hearty and delicious cake for every occasion! A simple cake made from simple products. Do everything as in the post recipe and you will succeed.

Also read :The famous cake that drives the world crazy! No oven! Cake in 15 minutes! 🔝 3 recipes

► Cooking recipe and ingredients:

zest of 1 orange

500ml milk

bring to a boil but do not boil

Take it from the stove and let it cool off

2 eggs

120 g sugar, 10 g vanilla sugar

60 g cornstarch

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put the milk back on the stove

Add egg mixture and mix well

chill the cream well

100ml water + 100ml milk

80 grams of butter

a teaspoon of sugar, a pinch of salt

heat to melt butter and bring to a boil

quickly add 120 g of flour

mix well

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Place back on the hot stove and cook, stirring constantly, for 1-2 minutes

Put the dough in a bowl and let it cool down a bit

3 large eggs

Add 1 egg at a time, mixing well each time

Shake the third egg separately, it may not be needed in full

The batter should be of a similar consistency.

put the batter in a piping bag

Place the dough on parchment on prepared stencils

If there is one egg left, brush it over the dough

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garnish with flaked almonds

Bake in a preheated oven at 180°C for 30-40 minutes

chilled donuts cut into 2 parts

250 ml cream (33-36%) + 1 tbsp powdered sugar

beat with a mixer until thick peaks form

chilled pudding, also beat with a mixer

Gradually mix the whipped cream into the pudding

Fill profiterole halves with cream

Mmm... incredibly tasty!

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