The famous cake that drives the world crazy! No oven! Cake in 15 minutes! 🔝 3 recipes
The famous cake that drives the world crazy! No oven! Cake in 15 minutes!
🔝 3 recipes. Cake is so delicious that I cook it almost every day! Cake in 15 minutes! A simple recipe!
Cake that melts in your mouth! Everyone is looking for this recipe! Simple and delicious cake
Cake in 15 minutes! You will make this cake every day. WITHOUT OVEN! The tastiest cake. Be sure to try this no-oven cake recipe, your guests will love it! This delicious no-oven cake is perfect for a party! This cake is easy and quick to make in 15 minutes! This is the most delicious cake I've ever eaten! If you're short on time, bake this cake in 15 minutes! The cake is delicious and quick! This cake recipe surprised everyone.
► Cooking recipe and ingredients:
2 eggs
2-3 tablespoons sugar, 1 teaspoon vanilla sugar
a pinch of salt
300 ml milk (add little by little)
180 grams of flour
20 grams of cocoa
mix well
add the second part of the milk
200 ml boiling water
2 tablespoons vegetable oil
Leave for 20 minutes
Grease pan once with vegetable oil
Fry on both sides over medium/low heat
15 g gelatin + 100 ml cold water
Leave for 5 minutes
700 grams of sour cream
1 teaspoon vanilla sugar
120-150 g powdered sugar
mix well
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250-300g canned peaches
Form 20 cm, cover with cling film
Dissolve gelatin and carefully add to the sour cream, mix well
Wrap the pancake to form small sides
Dissolve gelatin and carefully add to the sour cream, mix well
convenient to use small cups
2-3 tbsp cream
some fruits
~ 150 g pitted cherries
5-6 tablespoons cream
Tightly lay out the "pouches" in the form for the cake
leftover fruit
pour the rest of the cream
Cover with a pancake and tuck in the edges
cover tightly with cling film
refrigerate overnight
100 grams of chocolate
2.5 tablespoons of milk
15 grams of butter
heat to melt the chocolate, mix well
Cover the cake completely with chocolate ganache
can be placed in the fridge for 10 minutes
Incredibly tasty and beautiful cake is ready!
1 large egg
2 tablespoons of sugar
Vanillin, a pinch of salt
300 ml milk (add little by little)
100 grams of flour
15g cocoa
1 teaspoon baking powder
mix well
add remaining milk
2 tablespoons vegetable oil
Leave for 10-15 minutes
Heat a frying pan and grease it with some vegetable oil.
Fry pancakes on both sides over medium heat
Let the pancakes cool completely
250 ml cold cream (33-36%)
100 g cottage cheese or mascarpone
100-150 grams of condensed milk
shake well with a mixer
then repeat after me
Spread each pancake with about 2 tablespoons cream
Stack the pancakes on top of each other
60-70 g of candied fruit
Use cling film to wrap pancakes in a roll
refrigerate for a few hours
can be decorated with cocoa
Incredibly tasty and tender Swiss roll is ready!
400ml milk
20g cocoa
mix thoroughly
You will love this Christmas dessert!
30 grams of butter
2 teaspoons instant coffee
a pinch of salt
finish cooking
Allow to cool slightly
2 eggs
~ 80g flour
mix thoroughly
before frying the first pancake, grease the pan once with vegetable oil
Fry on both sides like normal pancakes
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For 9 pancakes I made a double batch of batter
600 ml cream (33-36%)
70 g sugar + 10 g vanilla sugar
whip to fluffy peaks
250 grams of cream cheese
assemble cake
decorate with cocoa
Place the cake in the fridge for several hours to stabilize the cream
The cake is very tender and incredibly delicious!
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