Ghar par Milk Barfi banane ka asaan tarika - Step-by-Step Guide

Ghar par Milk Barfi banane ka asaan tarika - Step-by-Step Guide

Milk Barfi ek traditional Indian sweet hai jise sabhi umar ke log pasand karte hai. Yeh ek soft, fudgy dessert hai jo doodh, cheeni aur ghee se banaya jaata hai aur aam taur par elaichi, kesar ya nuts se flavor kiya jaata hai. Shayad yeh aapko difficult dessert lag raha ho, lekin issko banana kaafi easy hai aur isske liye kuch hi ingredients chahiye hote hai. Iss blog post mein, hum aapko Milk Barfi banane ka step-by-step guide dene ja rahe hai. 

I. Ingredients ki list

II. Milk Barfi banane ke steps

A. Milk mixture tayyar karna

B. Milk mixture pakana

C. Flavorings add karna aur Barfi ko shape dena

III. Tips for Perfect Milk Barfi

Ingredients ki list:

1 liter whole milk

1 cup sugar

1/4 cup ghee

1/4 tsp cardamom powder

1/4 tsp saffron strands (optional)

Chopped nuts for garnish (optional)

Milk Barfi banane ke steps:

A. Milk mixture tayyar karna:

Ek heavy-bottomed pan mein milk ko medium flame par garam karein.

Milk ko bottom of the pan se chipakne se bachane ke liye hamesha hilate rahein.

Jab milk boil karne lage, toh gas ki flame ko low par set karein.

Milk ko sim par pakayein jab tak yeh 1/3 volume tak reduce na ho jaye.

B. Milk mixture pakana:

Reduced milk mixture mein cheeni daalein aur achhe se mix karein.

Cheeni completely dissolve hone tak mixture ko hilate rahein.

Mixture mein ghee daalein aur hilate rahein.

Mixture ko low flame par cook karein jab tak yeh thick na ho jaaye aur pan ke sides se alag ho jaaye.

C. Flavorings add karna aur Barfi ko shape dena:

Mixture mein elaichi powder aur kesar strands add karein aur achhe se mix karein.

Ek square ya rectangular pan ko ghee se grease karein aur mixture ko usmein daal dein.

Mixture ko evenly spread karein aur kuch minutes ke liye thanda hone dein.

Jab mixture thanda ho jaaye, toh use diamond ya square-shape mein cut karein.

Garnish karne ke liye chopped nuts use kar sakte hai.

Tips for Perfect Milk Barfi:

Ek creamy texture ke liye full-fat whole milk ka use karein.

Milk ko bottom of the pan se chipakne se bachane ke liye hamesha hilate rahein.

Mixture ko low flame par cook karein taki yeh na jale.

Mixture ko pan mein evenly spread karein taki yeh achhe se set ho sake.

 conclusion,

making Milk Barfi at home is not as difficult as it may seem. With just a few ingredients and some patience, you can create a delicious, traditional Indian sweet that everyone will love. By following this step-by-step guide and keeping our tips in mind, you can create the perfect Milk Barfi that will impress your family and friends. So, next time you're in the mood for something sweet, try making Milk Barfi at home and enjoy the rich and creamy flavors of this classic dessert.