Crispy Delights: Homemade Naan Pakora Recipe for Irresistible Snacking

 To make Naan Pakora at home, you'll need the following ingredients:

Naan Pakora banane ke liye aapko ye chezain chahiye ho gi :

chezain: Baaki rah gaye naan bread (2-3 pieces) Besan (chickpea flour) - 1 cup Dahi - 1/4 cup Lal mirch powder - 1/2 chammach Haldi powder - 1/4 chammach Garam masala - 1/2 chammach Namak - swad anusar Pani - jarurat ke anusar Oil- talne ke liye Taza dhaniya patti - sajane ke liye (optional) Imli ki chutney ya pudine ki chutney - serv karne ke liye (optional)

Naan Pakora banane ka tareeka:

Baaki rah gaye naan bread ko chote-chote tukdo mein kaat lein. Ek bowl mein besan, dahi, lal mirch powder, haldi powder, garam masala, aur namak ko acche se milayein. Dhire-dhire pani daalte jayein aur lagatar chalate rahein, jab tak aap ek smooth aur gaddhe-free consistency wala batter na banayein. Batter naan ke tukdon ko achhe se cover karne layak thick hona chahiye.

Ek kadai mein tel garam karein, madhyam aanch par.

Har naan ka tukda taiyar batter mein duba kar acche se coat karein. Dhyan se batter mein dubaye gaye naan tukde ko garam tel mein daal dein aur use sunahra-bhura aur crispy hone tak tal lein. Dhyan rakhein ki jyada naan tukde ek saath na tal jayein. Jab tal jayein, chalni ya channel ki madad se pakora ko tel se nikal kar ek tissue paper par rakhein, taaki extra tel absorb ho sake.

Is tareeke se baaki naan ke tukde bhi talte jayein.

Naan Pakore ko taza dhaniya patti se sajayein, agar chahein to. Garam-garam Naan Pakore ko tamarind chutney ya pudine ki chutney ke saath serv karein, yeh swadisht snack ya appetizer hai. Apne ghar par banaye huye Naan Pakore ka maza lijiye!